The global pet food industry continues to expand in 2026, but the factors driving growth are changing. While pet owners remain committed to their animals' nutrition and wellbeing, economic pressures are encouraging more selective purchasing decisions. For manufacturers and ingredient...
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AUTHORS
From 2025 Data to 2026 Decisions: Managing Mycotoxin Risk in a Changing Climate
Alterion® NE Celebrates 10 Years of Poultry Gut Health Innovation
The Science Behind Kolin Plus: Beyond Choline Replacement
Summer Infertility in Sows: Managing Heat Stress and Reproductive Performance
AO-Biotics® Amaferm®: Supporting Livestock Digestion and Performance
Interview with Güner Gövenç
Güner Gövenç,
Net Energy and Precision Feeding Shape the Future of Poultry Nutrition
Edgar Oviedo
Mycotoxins in Swine: Health Risks and Nutritional Solutions
Giuseppe Carcò
Mycotoxins and Piglet Ear Necrosis: Cause, Cofactor or Coincidence?
Alberto Morillo
How Mycotoxins Affect Intestinal Health in Pigs and Poultry
Marcos Rostagno
From Antibiotics to Functional Feeds in Aquaculture
Babatunde Saliu
Peas as an Alternative to Soybean Meal in Beef Cattle Finishing Diets
Daniel Villalba Mata,
Improving Egg Yolk Pigmentation Through Better Nutrient Transport
Aquaculture and Aquaponics Nutrition: How Fish Shape the Growth of Greens
Trenton Corby
Consistency in Soybean Meal Drives Performance and Sustainability
